emove the zest of the 8 lemons and
then juice 3 of those lemons. Reserve the juice. The other 5 will not be
used further in this recipe. Combine the water, sugar and zest in a
small pot and reduce the mixture for about five minutes. Cool the syrup,
strain and the juice of the lemons that you have reserve.
emove the zest of the 8 lemons and
then juice 3 of those lemons. Reserve the juice. The other 5 will not be
used further in this recipe. Combine the water, sugar and zest in a
small pot and reduce the mixture for about five minutes. Cool the syrup,
strain and the juice of the lemons that you have reserve.