Maxwell Blue's Oubliette: Fish Test    Back to HOME PAGE

ARIZONA BEVERAGES BIT & PIECES BLOG
FOOD GAMES LITERATURE MOVIES
MUSIC QUOTES REFERENCES RELIGION

PAGE 1PAGE 2PAGE 3BACK TO PICTURES

Snapper

Size / Weight / Age
Max length : 130 cm TL male/unsexed; (Ref. 2334); common length : 40.0 cm TL male/unsexed; (Ref. 3243); max. published weight: 20.0 kg (Ref. 28591); max. reported age: 35 years (Ref. 6390)

Length at first maturity
Lm 30.0, range 20 - 28 cm

Environment
Marine; brackish; reef-associated; oceanodromous (Ref. 51243); depth range ? - 200 m (Ref. 28569)

Climate / Range
Subtropical; 44°N - 47°S

Distribution
Indo-Pacific: widely occurring off New Zealand, Australia, Philippines, Indonesia, China, Taiwan, and Japan. Populations in the northern and southern hemispheres are independent and isolated but were similar enough to be declared one and the same species (Ref. 28569, 28591).
Countries | FAO areas | Ecosystems | Occurrences | Introductions |

Biology Glossary (e.g. epibenthic)
Inhabit rocky reefs (Ref. 9702). Also occur in estuaries (Ref. 9563). Juveniles mainly inhabit inlets, bays and other shallow, sheltered marine waters, often over mud and seagrass (Ref. 6390). Small fish measuring less than 30 cm TL are common inshore around reef areas often in groups of around 30 individuals. Larger fish are shy and are less frequently seen (Ref. 26966). Adults often live near reefs, but are also found over mud and sand substrates (Ref. 6390). They are relatively sedentary. However, tagging studies have shown them capable of substantial migrations (Ref. 28591). Crustaceans (crabs, shrimps, etc) form the basis of the diet, but marine worms, starfish, sea urchins, shellfish and fish are also important (Ref. 28591). Not commercially cultured at present but considered as a prime aquaculture candidate