Swedish Meat Balls
| 1 |
Pound |
Ground beef |
| 1/2 |
pound |
ground pork |
| 1/2 |
Cup |
Onion, finely chopped |
| 1 |
Cup |
mashed pototoes (cold) |
| 1/4 |
Cup |
Bread crumbs |
| 2 1/2 |
tsp. |
salt |
| 1/4 |
tsp |
pepper |
| 1 1/2 |
Cup |
Cream |
| 1/4 |
Cup |
water |
| 1 |
|
egg |
| 1 |
Tbsp. |
Flour |
1. Reserve: 1 cup of cream and 1 tablespoon of flour.
2. Saute onion for five mintues.
3. Mix saute onions in a bowl with grounded beef and pork.
4. Combine mashed potatoes (loosely packed).
5. Excpet for the reserved ingredients add everything else.
6. Form meatballs and fry.
7. Blend the reserved cream and flour and pour into the pan juices, stir until thickens.
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