Red Cabbage with Apples
| 2 1/2 |
Pounds |
Red Cabbage (shredded) |
| 3/4 |
Cup |
Water (boiling) |
| 3 |
|
Large apples (pared, cored and sliced) |
| 3 |
Tbsp |
Butter (melted) |
| 1/4 |
cup |
vinegar |
| 1 1/2 |
tsp. |
flour |
| 1/4 |
Cup |
Brown sugar |
| |
|
Pepper |
| |
|
Salt |
1. Put cabbage in kettle.
2. Add water.
3. Cook covered 10 minutes.
4. Add apples.
5. Cook another 10 minutes.
6. Add other ingredients to cabbage.
|