Maxwell Blue's Oubliette:

JILL'S RECIPE BOX
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PIRI-PIRI MARINADE



PREP TIME: About 15 minutes

NOTES: The marinade can be made 2 to 3 days before using; chill airtight.

MAKES: About 2 cups.
1 Cup lemon juice
3/4 Cup olive oil
1/4 Cup minced garlic
2 Tbsp. hot chili flakes
2 Tsp. dried oregano
1 Tsp dried thyme
1 tsp ground cumin
1 tsp salt

In a 1-quart glass measure or a bowl, mix lemon juice, olive oil, garlic, chili flaskes, oregano, thyme, cumin, and salt.