Chicken and Dumplings
Pre Time: 15 Minutes
Cook Time: 30 Minutes
Serving: 8
Difficulty: Easy
| 2 |
Tbsp. |
Butter |
| 2 |
Tbsp. |
Olive Oil |
| 1/2 |
Cup |
All-purpose flour |
| 1 |
|
Whole chicken, Cut into pieces |
| |
|
salt |
| |
|
pepper |
| 1/2 |
Cup |
finely diced carrots |
| 1/2 |
Cup |
finely diced celery |
| 1 |
|
whole medium Onion, finely diced |
| 1/2 |
tsp |
ground thyme |
| 1/4 |
tsp |
Turmeric |
| 6 |
Cup |
chicken broth |
| 1/2 |
Cup |
Apple cider |
| 1/2 |
Cup |
Heavy Cream |
DUMPLINGS
| 1 1/2 |
Cups |
All-purpose Flour |
| 1 |
Tbsp. |
Baking Powder |
| 1 |
tsp |
salt |
| 1 1/2 |
Cup |
half and half |
| 2 |
Tbsp. |
Minced Fresh Parsley |
| |
|
Salt |
Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour. Melt butter in a pot over medium-heat. In two batches, brown chicken on both sides and remove to a clean plate.
In the same pot, add diced onion, carrots and celery. Stir and cook for 3 to 4 minutes over medium-low heat. Stir in ground thyme and turmeric, then pour in chicken broth and apple cider. Stir to combine, then add browned chicken. Covert pot and simmer for 20 minutes.
While chicken is simmering, makd the dough for the dumplings, sift together all dry ingredients, then add half and half, stirring gently to combine. set aside.
Remove chicken form pot and set aside ona plate. Use two forks to remove chicken from bone. Shred, then add chicken to the pot. Pour heavy creaqm into the pot and stir to combine.
Drop tablespoons of dumpling dough into the simmering pot. Add minced parsley if using. Cover pot halfway and continue to simmer for 15 minutes. Check seasoning, add slat if needeed. Allow to sit for 10 minutes before serving.
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