Maxwell Blue's Oubliette:

JILL'S RECIPE BOX


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SAUCE FOR ANTIPASTO

1 Cup Large onion
1/2 Cup garlic
1/3 Cup parsley
1 1/2 Cups Olive oil
1 Cup chopped anchovies
1/4   Bottle catsup
1/2   Bottle chili sauce
1/2 Can tomato paste
3 OZ Sherry or sauterne
1/2 tsp. whole spice ground
1/2 tsp picking spices
1/2 tsp oregano
1/2 tsp celery seed
1/2 tsp salt
1/2 tsp black pepper

Brown onion in oil; add garlic; parsley and anchovies; cook 3 to 4 minutes. Add wine. Add balance of ingredients; let simmer 1 hour covered. Add about 1 pint of water from cooked vegetables.

VEGETABLES

1 Bunch Celery
1 Head Cauliflower
1 pound Mushrooms
    Carrots
    Gherkins
    Artichokes
    Tuna Fish
    Olives
    Capers, etc.

Parboil vegetables in 1/2 water and 1/2 white vinegar slightly; carrots if desired.