Cake: 1-2-3-4 CAKE
| 1 |
Cup |
Butter |
| 2 |
Cups |
Sugar |
| 3 |
Cups |
Flour |
| 4 |
|
Eggs (separated) |
| 3 |
tsp. |
Baking Powder |
| 1 |
Cup |
Milk |
| 1 |
tsp. |
Vanilla extract |
| 1/4 |
tsp. |
Salt |
1. Cream shortening and sugar.
2. Add eggs yolks one at a time.
3. Add dry ingredients and alternating with milk and vanilla.
4. Fold in stiffly beaten egg whites.
|