EGG CUSTARD (AUNT JILL'S)
| 1 |
CUP |
Heavy Cream |
| 1 1/2 |
CUP |
Milk |
| 1/3 |
CUP |
Sugar |
| 3 |
|
Eggs |
1. Whip eggs and sugar.
2. Scald milk in a double boiler (can use cold milk).
3. Butter and sugar the ramekins.
4. Fill the ramekins and place in a pan with one inch of water.
5. Cook in a 350 degree oven for 30 to 40 minutes.
|