CREAM PUFFS
| 1/2 |
CUP |
Butter |
| 1/2 |
TSP |
Salt |
| 1 |
CUP |
Water |
| 1 |
CUP |
Flour |
| 4 |
|
Eggs (add egg, if too dry) |
1. Put salt and butter into water and bring to boil.
2. Add flour all at one time, stirring constantly until dough leaves pan.
3. Add eggs, one at a time until smooth.
4. Drop on greased tin with tablespoon and place in hot oven for 35 minutes.
5. Put in first 400 degrees for 30 minutes.
6. Then back 350 degrees for 5 minutes.
|