Maxwell Blue's Oubliette:

JILL'S RECIPE BOX
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TARALLI

Yield: about 5 dozen
2   Eggs (beaten)
1/2 Cup Oil
1 Cup Water
1 Package yeast
1 Tbsp salt
1 1/2 tsp. black pepper
1 Tbsp. fennel seeds
4 to 4 1/2 Cups Flour

1. active yeast and mix with other ingredients.

2. Shape and drop into boling water.

3. When the taralli rise to the surface take them out and dry.

4. Bake at 375 degree oven on an non-greased cookie sheet until lighly browned.